They say baseball is America’s pastime, but if you ask me, it’s chicken noodle soup. So many people raised in this country reach for a can of chicken soup when they’re sick, or sad ...

Perhaps the most famous and essential dish from Gansu was Lanzhou beef noodle soup, created a thousand years ago along the twisting and turning Yellow River by the Muslim Hui people. Lanzhou soup ...

Founded in 1996 in the city’s Sham Shui Po neighbourhood, Tam Jai started as a small shop selling Yunnan mixian (rice noodles) with three choices of soup base: clear broth, sour-spicy ...

I am once again sacrificing sleep for a taste of Thye Hong Handmade Fishball Noodle, said to be one of the best handmade fishball stalls still remaining in Singapore. Thye Hong Handmade Fishball ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim. Smothered in a sweet-salty gravy studded with luscious pork belly, these chewy wheat ...

After all, what else could possibly motivate me to get out of bed before dawn? Seng Heng Braised Duck Noodles, apparently. Said to be one of the best stalls for braised duck, it’s also incredibly ...

Noodles & Company, the fast-casual favorite known for globally inspired noodle bowls, is inviting guests to explore its most significant menu refresh yet with 14 days of exclusive offers for Noodles ...

Golden Harvest Foods Inc. is transforming the former La Tortilla Factory in Santa Rosa into an instant noodle manufacturing site. The facility aims for $100 million in annual production.

Beyond the noodle production in Santa Rosa, Golden Harvest is exploring additional Santa Rosa manufacturing opportunities, Sun said. That includes setting up a facility nearby to make packaging.

It’s not bad, but the flavouring has a slight chemical after-taste. The noodles are cooked well and aren’t chopped up. Given the price, I’m impressed. Rating: 4/5 Itsu Chick-n Ramen Rice Noodles ...

For nearly 75 years, the factory has been making its noodles the same way and at just 1,400 square feet and 56 employees, they produce an impressive 30,000 to 40,000 batches daily.

It’s also why it took him a long time to begin cooking “traditional” pho, the brothy noodle soup synonymous with Vietnamese food in the United States. Saigon Noodle Club, from Pho King ...