Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a ...

It also makes for a super-easy cleanup since you can cook right in the bowl you might want to use for serving, plus it saves you from using a precious burner if you have multiple cooking tasks going.

Pour the seasoning sachet over the noodles. Then pour in the water until all the noodles are covered, and cover for 3 minutes (or more, depending on the noodle pack; follow package directions).

In a small bowl, stir together the broth, chicken, carrots, noodles, scallions, juice, salt, and pepper. Pour into a 16-oz. mug. Cover and microwave until the carrots are tender, about 7 minutes.