The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated Romano cheese.

Norm’s Pizza and Eatery in Wilkes-Barre formally announced its closure, set for May 17, in a Facebook post on Sunday.

From closures of longtime favorites to buzzworthy new spots, here's what's heating up in Kansas City's pizza scene ...