Alternatively, Morone suggests, "If you want to have them as a meal you can definitely put them on a plate and add syrup." While these French toast muffins are likely to be the star of the show ...

Dust the remaining semolina or polenta over the top of the muffins. Leave to prove for another 30 minutes. Preheat the hot plate or a heavy-based frying pan on the hob to a very low heat.

Defrost in the microwave. Remove muffins from the freezer and put them on a microwave-safe plate. Then heat them in the ...