Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Ultimately, Coblentz says she foresees the impact of this research extending far beyond a single jar of miso made in space. "We've used something as fundamental as food as a starting point to ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...