Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird ...

If your current dish brushes are looking a little worse for wear, check out these thoughtfully designed and well-regarded ...

From ingredient prep to meal ideas, here are some of the best tips for elevating weeknight dinners without spending too much ...

A few hours before my guests arrive, I get all my toppings ready and "mise en place" them into their own little containers ...

To dress the salad, Paltrow uses her “go-to vinaigrette.” Making it is simple: Whisk together Dijon mustard, maple syrup, and ...

The restaurant goes through hundreds of pounds of basmati rice each week, filling small containers with rices ... Watch the latest episode of Mise en Place to see how Morgan and his team prepare ...

Mise en place means “everything in its place” — it’s how chefs stay organized for busy dinner service. At home, the same mindset can make daily cooking easier and more enjoyable.

In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most. This week we spoke with Hailee Catalano.