Minnesota has an abundance of food scientists. What exactly do they do?
The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.
Meet Minnesota’s next generation of chefs — they’re still in high school
Dozens of chefs were buzzing around their stations inside a ballroom at the Four Seasons Hotel in downtown Minneapolis, ...
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Minnesota prepares to start testing raw milk next month
The Minnesota Department of Agriculture hopes to roll out testing of raw milk on dairy farms in February as the USDA works to ...
State governments, including Minnesota, still have uncertainty following Trump's grant freeze
The Trump administration rescinded a memo related to a freeze on federal grants, but the White House says it's still blocking ...