Laurel Park Place is getting ready for its first annual Easter Event on Saturday 4/19/2025 from 11 am - 3 pm. They'll have an ...

When I introduced Lekker Brekker Mondays nearly two years ago in May 2023, I asked myself: can you sustain breakfast recipes for more than three or four months? Twenty-two months in, the ideas and ...

Breakfast in a cup, revived here by popular demand, though first published in early 2023. In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby ...

“I could see us going back to a five handle by the end of the year,” Quinn Thompson, founder of crypto hedge fund Lekker Capital, told CoinDesk in an interview. A "five handle," i.e. a price ...

“It's highly unlikely that it results in a scenario where [Strategy] has to liquidate a bunch of bitcoin because it gets margin called,” Quinn Thompson, founder of crypto hedge fund Lekker ...

Vis manages and edits a food channel she shares with her 26-year-old brother (@Lekker Seb), who is a cook. The text overlaid on the clip says, "My brother and I going on trips together until we ...

Now that's lekker! Located within the Promenade Building on Victoria Road in Camps Bay, Chinchilla offers a laid-back and loungey vibe, with a variety of DJs on hand to set the mood from 4pm to ...

The former first lady appeared on 'Not Gonna Lie with Kylie Kelce' on March 20 to promote her new podcast, 'IMO with Michelle Obama and Craig Robinson' Gabrielle Rockson is a staff writer-reporter ...

MLB Opening Day 2025 is finally upon us and all eyes will be on the Los Angeles Dodgers after their World Series win in 2024. The Dodgers technically already opened their season with a sweep of ...

Jockey Nick Scholfield feels Monbeg Genius has all the right attributes to produce a career-best effort in the Randox Grand National. The Jonjo and AJ O’Neill-trained chaser lost his form last ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...