Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...

Directions Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day.

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich ...

Cooking | Magazine Recipes: Leg of lamb with fresh mint sauce for Easter dinner A fresh take on mint sauce livens up an old-school main course. By Adam Ried April 7, 2017, 8:00 a.m.

Hey everyone, Jason Griffith here! When you’re ready to switch things up from the usual beef burger, these Lamb Burgers with ...

Like the shamrock, mint is green, which helps explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles). My version of the sauce isn’t ...

This St. Patrick's Day, try a leaner lamb stew Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the ...

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set ...

Lamb Dumplings in Yogurt Sauce with Mint Oil Credit: Alanna Hale There’s a new cookbook in town, and it comes from Palestinian-Syrian chef and activist Reem Assil. In Arabiyya: Recipes from the ...

To serve, place a puddle of the strawberry sauce on a plate and top with a lamb chop. Garnish with the reserved strawberry halves and mint leaves. Makes 4 servings ...

For these kebabs, buy a boneless leg of lamb, which usually comes in netting (discard it); you need 3 1/2 pounds. Once you trim the fat, you lose at least half a pound.

The imported lamb is also cheaper. Indeed, New Zealand lamb is one of the more interesting success stories in global agriculture. Just 20 years ago, the lamb industry there was in the pits.