On May 16, a large swath of the eastern U.S. could face dangerous storms. AccuWeather has the details. BBC Boss Tim Davie outlined a national plan to switch off traditional broadcast transmissions in ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold ...

One of my favourite lamb shank recipes is an Indian lamb shank pot roast and it's packed full of deliciousness. You add a few fresh herbs, serve it with rice and it's bang on. So I think there's lots ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

Leftover cooked lamb ... cooking process. Once your food has been defrosted it must be eaten within 24 hours, do not refreeze food that you have already defrosted. You can find out more about how ...

The Food Standard Agency have issued guidance on how to avoid ... into your frozen lamb, defrost slowly and safely in the fridge or in a microwave on the defrost setting. The FSA advise you not to ...

After spending 40 years in a commercial kitchen, Moran is now happiest cooking at home ... pan over a medium-high heat. Season the lamb shanks with salt and pepper. Place into the pan to sear ...

Consumers just need to open the pack, place it on a tawa and cook it with a little ghee for a minute. It has become an easy choice for those who don’t know how to make this at home or don’t have the ...

Chef Nico Reynolds has shared his top tips for lamb, pinpointing the perfect seasonings and exact cooking times to avoid drying it out. One of his favourite Irish ingredients is lamb as it stands up ...

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...