Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should ...

Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill.

The executive chef of resident dining at Plymouth State University has taken a bite out of his collegiate competitors.

A new seafood restaurant now open in the Mahoning Valley offers a big menu with bold flavors. Costas Seafood & Mexican Grill ...

Grilling fish is different than traditional fare like burgers and steaks, however. One method capturing the attention of chefs and amateur barbecue enthusiasts alike is electric grilling.

Since the fire, the Szechuan Chinese Restaurant has remained abandoned — all except for one feature: the Koi fish pond. Concerned community members have taken it upon themselves to check on the ...

While eating Easter eggs is a culinary tradition enjoyed by nearly all, some may be less familiar with the custom of eating fish on Good Friday (April 18 this year). The tradition of only eating ...

Perfect for both novice cooks and seasoned chefs alike, this recipe features succulent seer fish fillets marinated in a vibrant blend of shallots, ginger, garlic, and fiery green chilli. With a dash ...

Sen. Chuck Grassley was grilled over the mistaken deportation of Kilmar Abrego Garcia and President Trump’s tariffs at a contentious Iowa town hall. “Do your job, senator,” one audience ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish ... and trout dips, grilled head-on ...

On Thursday, a new chapter began in the remote community as the Oasis Bar & Grill opened its doors. The new restaurant, located at 60211 US Highway 40, is built on the bones of an empty space and ...