Starting the morning on the right foot can set the tone for a productive day. Even when crunched for time before work or school, eating a filling breakfast before heading out the door is an important ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's ...

In addition to her work in test kitchens, Jasmine is a culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl of rice porridge most ...

Unlike your pot on the stove, a rice cooker has a sensor that ... There are many types of rice out there, but I grew up on Jasmine rice, and we always rinsed it. Rinsing it gets rid of excess ...

Cathay Pacific announced a partnership with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen for premium and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

In a Dutch oven, heat duck fat/oil over high heat ... Garnish with cilantro and green onions. Serve hot over jasmine or basmati rice. 1. If you have access to a whole duck, go ahead and use ...

Have you ever had best of intentions to eat healthy and stock your fridge with good food, only to find that after all that ...