The engineering behind a rice cooker is actually quite ingenious,” shares chef Eric Huang, founder of New York’s Pecking ...

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

Forget about babysitting the stove. With a slow cooker, you can make your rice while you focus on other tasks.

Online videos might come in handy for those wanting to browse through recipes and prepare something at home. However, they ...

Looking for a hearty, comforting one pot recipe that the whole family will enjoy? This Chicken Broccoli Rice Casserole is a ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

I f you're craving a fun twist on a classic Japanese rice ball, my Rice Ball Bake is the perfect dish! This recipe takes the ...

Somebody else wanted to buy this Asian restaurant in Redding, but the deal fell through. So Ann and Chris Ward stepped in.

Here are three recipes that explore why it deserves the ... smashed), white miso (1 tablespoon), mirin (1 tbsp), brown rice vinegar (1 tbsp), cumin (pinch), plain yoghurt (1/3 cup), heavy cream ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.

Black rice was favored for its rich taste, and it quickly became a special food for wealthier groups. This is how black rice earned one of its names — forbidden rice. There was a time in China's ...