Jr NTR was in Japan recently promoting his Devara release. In one of his media interactions, the actor shared his favourite ...

Indian bars are experiencing a cocktail renaissance, driven by premium liquor and innovative mixology. Unique cocktails ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

The National Cherry Blossom Festival may be over, but bloom season is just getting started. Spring in D.C. is still vibrant despite the end of the cherry blossoms’ peak bloom at the Tidal Basin. This ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

Jr. NTR is currently completing Bollywood film War 2 and will soon begin work on high-octane action film with director ...

Looking for a hint for today's NYT Connections? Read on for hints and the answer to today's Connections game on Thursday, ...

Trained under Taishi Shintaro Suzuki at the prestigious Nishiazabu Sushi Shin—an icon of Japanese gastronomy and part of ...