Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a ...

Astronaut Sunita Williams displays the meal she prepared in the ISS' Unity Node 1 module To that end, they sent a sample of miso – a Japanese condiment ... made with miso paste is a simple ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple ... Miso is a salty tasting fermented soy bean paste used as a base in soups, sauces and marinades ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by ...

This April 2025 image provided by Katie Workman shows three packages of Japanese umami-rich stock ... note of marmite and nutritional yeast. Miso paste, made from fermented soybeans, is high ...