Taking inspiration from the bustling food markets of Thailand, Vietnam, Korea, Japan, Singapore, and China, the restaurant ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

The dessert offers balanced sweetness and is served with mildly sweet crispy nian gao. Priced from RM1,488nett, the menus ...

Do you know that Chinese believe drinking tea after meals can help detoxify the body? Both cultures practice its consumption ...

Comfort food in all its culinary forms – from delicious Japanese sandos to Mexican favourites and generous plates of European ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's ...

Leading Hiroshima-based sauce maker Otafuku Sauce Co. has opened a base in Paris amid an increase in popularity of Japanese ...

Chūka are Japanese-style Chinese dishes; dishes that originated in China, but have been adapted slightly to better suit the palate of Japanese people. Loaded with ginger, Izakaya NYC’s mabo ...

It was spicy and rich and a little creamy from the sesame paste that Alice, who’s from northern China, showed me how to add ... Sichuan’s iconic peppercorns to season the soup. It's a dish easily ...