Taking inspiration from the bustling food markets of Thailand, Vietnam, Korea, Japan, Singapore, and China, the restaurant ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

Do you know that Chinese believe drinking tea after meals can help detoxify the body? Both cultures practice its consumption ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's ...

Leading Hiroshima-based sauce maker Otafuku Sauce Co. has opened a base in Paris amid an increase in popularity of Japanese ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

French chef Noboru Tani has shared a recipe for hachis parmentier, a hearty dish perfect for such winter occasions.

Hong Kong resonates with vitality, blending cutting-edge urban landscapes, deep-rooted traditions and a flourishing culinary ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.

From January 8 to 20, 2025, place your bids on Hong Kong Red Cross' first charity silent auction to benefit its humanitarian ...