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For nearly a decade, chef Josh DeCarolis has served some of the Triangle’s best and most authentic Italian food. At his Durham restaurant Mothers & Sons, the pasta is hand rolled on a communal ...
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The Journal News on MSNNew Port Chester restaurant has modern, playful menu and vibe: Meet TaliaChef Ian Vest wants his new Port Chester restaurant to break down barriers between staff, chef and guests: Meet Talia.
And, rounding out the culinary team is Sarah Grueneberg of Chicago’s Monteverde – also a Top Chef alum – who brings Italian sophistication with her Lemony Orzo with Artichokes and Dill.
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Daily Voice on MSNTalia To Bring Italian-French Flair To Port ChesterA chef with fine-dining credentials is bringing a new Italian and French-inspired restaurant to a Westchester village, where ...
Toronto was shocked to learn that a legendary Italian restaurant was closing down, but its new owners plan to carry the torch well. Little Italy loca… ...
Pasta Forever chef Jess Maiorano’s new restaurant is a love letter to Italian aunts Zia’s Place is a celebration of southern Italy’s cucina povera cuisine ...
Chef’s tables and tasting menus Chef’s tables go beyond a usual dining room seat. Typically, you sit in or near the kitchen and often have a view of the chefs at work. It’s a behind-the ...
Dubai Chef Francesco Torcasio: Discover why Chic Nonna's chef prefers his pasta slightly burnt for a unique culinary experience. The Italian chef is all about traditional cooking with a twist ...
The chef’s final season as a mentor on the cooking competition show will debut July 28.
ST. LOUIS – Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian salad without the oil. The oil-free Italian salad has fibe… ...
A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.
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