Three decades ago, scientists began to find razor-sharp teeth from predators that had no business being there.

Globally, people get animal protein mostly from chickens, with pigs and cattle in second and third place. A 2023 report ...

Sir David Attenborough CBE is on the cusp of an extraordinary landmark – his 99th birthday on May 8. Born in 1926, the ...

After years of eating my way through Rome ... for cooking vegetables, seafood, noodles, meat, and offal. Best for: A meal with a group to sample as much as possible. A short walk from the Trevi ...

For more than 750 years, strict rules have guarded what cardinals can and cannot eat to prevent hidden messages ... a main dish of fish, meat or eggs; and dessert, which could include cheese ...

Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons ...

The New York Deli Southside sits unassumingly in a shopping center on Santa Fe’s south side, its vintage sign promising “HOT BAGELS” like a beacon to homesick East Coasters and curious locals alike.

The green chile stew is a hearty bowl of New Mexican comfort food that would never be found in a Manhattan deli but feels ...

The politics of meat intensifies and friction points emerge across states even though more than half of the country identifies itself as non-vegetarian ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the ...

If you buy something from an Eater link, Vox Media may earn a commission ... A 4-ounce tail will yield about 2 to 2½ ounces of raw meat, so three to four tails was enough to make a luxe meal.