So when the weather recently turned cold and raw, I found myself thinking of spicy Indian dishes and reaching for Manali Singh’s first book, “Vegetarian Indian Cooking with your Instant Pot.” ...

Now, she’s published her seventh cookbook, “Vegetarian Flavors with Alamelu: Wholesome, Indian Inspired, Plant-Based Recipes” (Hippocrene Books, November 2020).

“ Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection ” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel.

Thanks to a large vegetarian population, lentils, also known as dal, are one of the most common sources of protein in India. The Dal Cookbook explains how lentils are also used in South Indian ...

When it comes to vegetarian cooking, few cuisines in the world can match India’s, and when it comes to Indian cooking, few authors can match Madhur Jaffrey.

CHANG: Now, while vegetarian cooking is widespread in India, one survey suggests that about two-thirds of all Hindus in India do eat some meat. And a new book tells part of that story.

Shop 10 beloved Indian cookbooks featuring easy, delicious recipes from curry to kormas from top chefs like Meera Sodha, Monisha Bharadwaj, and Chetna Makan.

In its manifest variety, Indian cookery is some of the more appetizing and savory cooking with which I am familiar. (Truth be told, it is my favored form of cooking. Its comestibles are the ...

TRY THIS! After cooking, turn off the slow cooker and add 1 cup (237 mL) plain, unsweetened yogurt. Stir well and let the slow cooker sit with the lid on for about 10 minutes. This adds a unique tang.

The vegetarian cookbook with a cult following and might perhaps be the most popular vegetarian cookbook. Rukmini Iyer’s Roasting Tin series got a veggie upgrade with 75 vegetarian and vegan ...