Also Read: Love Idli? Try This Oats Idli Recipe For Breakfast For the chutney, Jyoti blends groundnuts, coriander leaves, red chilies, garlic cloves, salt, red chili powder and chopped onions with a ...

Here are five must-try vegan street breakfasts, beyond the usual tacos, each offering a unique taste of its origin. A ...

Often topped with fresh basil leaves, crushed peanuts and chili flakes, it is a bowl of ... It is served with coconut chutney or just a squeeze of lemon. A street-style twist on idli, this dish turns ...

Grate fresh beetroot and mix it into whole wheat flour along with spices like cumin, coriander powder, and a pinch of chili powder ... Beetroot Idli For a South Indian twist, try beetroot idlis.

Benefits of Flaxseed Chutney This is a heart-friendly chutney, in which by adding garlic and chili, their properties ... Serve with any dish like dosa, idli, uttapam, paratha, khichdi, dalia ...

Fry them until golden. Then add curry leaves, red chili and asafoetida. Fry until the curry leaves become crisp. Pour the tempering over the chutney and mix it well. Serve with idli, dosa, vada etc.

Mix green chili, turmeric, red chili powder ... Pair your dosa tacos with coriander or garlic chutney for dipping. Idli Shakshuka: The Viral Fusion Dish You Need to Try 6 Books That Will Make You See ...

Actors Debina and Gurmeet's daughters are clearly fans of South Indian food.Photo: Instagram/debinabon Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken Instagram by storm. From influencers ...

A new video on the viral song 'Dosa Idli Sambhar Chutney Chutney' has caught the attention of internet users as it shows two famed cricketers joining the trend. The clip showed none other than MS ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

The levels of delight that one feels as soon as some spicy sambhar accompanied by idlis, vadas, uttapams or dosas, makes its way into one’s mouth, can seldom be matched. The uniqueness of any ...