Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.

To make Garten’s delicious Buttermilk Cheddar Biscuits, she says it’s crucial to start with ingredients that are “really cold,” because “when the heat of the oven hits the biscuits, it hits the butter ...

The Barefoot Contessa has given us some of her top tips for styling kitchen shelves, including mixing old and new materials ...

If you haven't met Ina Garten's chicken Marbella, allow us to make an introduction. Her take on a classic '80s dinner-party ...

Thanksgiving is that kind of holiday where the sides become the stars. And if there’s a side dish capable of upstaging the ...