Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...

There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

Combine soy sauce, mirin, cooking sake, sesame oil, sugar, and water. Boil eggs for seven minutes, chill, then add to the ...