Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Lamb shanks had their moment about 25 years ago, when you couldn’t look at a restaurant or pub menu without seeing one. They began as a cheap cut, but once demand took off – and with only two decent ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

This is just the weather for lamb shanks, or indeed any other on-the-bone meat which needs a long slow cooking. The thing I like the best about shanks is the way they become so sticky and savoury and ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. When ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx. 2.4 ...

Goat’s meat is a popular choice for many curries in parts of India, and often when we see a reference to an Indian mutton curry, it’s goat’s meat, not sheep (mutton) that is being referred to. When I ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.