The microwave goes far beyond heating up ready-made food. It can be a real ally when it comes to speeding up recipes, ...

Preheat a grill or grill pan over medium heat. Lightly brush the grates or pan with oil. In a large bowl, whisk together the ...

Give those greens a lovely bath in a big bowl of very, very cold water and a few ice cubes. Let this sit for 10 minutes or so. Next, gently lift the greens out of the cold water, wrap them in a damp ...

Roasting a pan of veggies every week gives you easy, ready-to-eat ingredients for fast, healthy meals all week. It’s a simple ...

Learn foolproof methods and techniques behind baking the juiciest chicken breasts, with tips on seasoning, temperature, and baking time for the best results.

Sprouting broccoli is a brilliant year-round vegetable that makes a great sculptural topping for a tart. You might usually ...

The first sign of a cake that’s not done is that sinkhole in the middle. Once cooled, you cannot rebake it. But don’t worry; this is not a hopeless kitchen disaster. Break the cooled cake into pieces ...

Place a large (11- or 12-inch) cast iron pan on the middle oven rack and preheat the oven to 375°F. While the oven preheats, ...

For dessert, he suggests grilling stoned fruit like peaches, nectarines or plums. “Take out the seed, grill the fruit and add ...

As I pondered how to use some lovely green and yellow zucchini from the Wilkes-Barre Farmers Market a few days ago, I told ...

Use it to crisp frozen favorites, roast vegetables for grain bowls, toast garlic bread on pasta night, or bake a quick batch of cookies without heating the whole kitchen. It is the kind of appliance ...