There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you ...
Peanut Butter Blossoms are a holiday classic that never disappoint, and they’re incredibly easy to make! With just 10 simple ...
HERSHEY DID A TEST PRACTICE ON ITS KISS RACING TODAY. THE KISS WILL GO UP AT MIDNIGHT ON NEW YEAR’S EVE AT THE CORNER OF CHOCOLATE AND COCOA AVENUES. SO WE’RE REALLY EXCITED TO BE OFFERING A ...
A test raising of the giant Hershey Kiss was held this afternoon along Chocolate and Cocoa Avenues ahead of Tuesday’s big event. The fun kicks off at 7:30 p.m. New Year’s Eve. The Sweetest ...
Hersheypark workers test raised a 300 pound aluminum and fiberglass Hershey’s Kiss Friday on the corner of Park and Chocolate avenues on the square in Hershey. The kiss will be raised at ...
Santa's favorite cookie is and always will be a plain chocolate chip cookie with milk, Smith said. "It was more of a treat because it was chocolate and chocolate was not readily available," Smith ...
Every Christmas for as long as I can remember – at least 30 plus years -- I have made peanut butter cookies topped with Hershey's Kisses ... wrappers from the chocolate kisses.
So I set out to make a chocolate chip cookie that was crispy on the outside but chewy on the inside. I also wanted the cookie to stay chewy over the next couple of days when stored at room ...
"I loved getting the mini Chips Ahoy or Famous Amos cookies in bodegas [so] I made these to satisfy my nostalgia with cookies baked from scratch," the award-winning pastry chef says. The owner of ...
Most cranberry cookies I’ve tried have dried cranberries, which I don’t always love. However, Holly Richardson’s recipe — with fresh cranberries, pistachio and semisweet chocolate chips ... and ...
In the latest episode, Brooke whipped up a holiday classic: Peanut Butter Blossom Cookies ... feature of these cookies is the final touch—adding a Hershey’s Kiss while the cookies are still ...
The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...