Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite ...

Lincoln Land Community College student Mary Wichman of Chatham won a gold medal in baking and pastry arts during the recent ...

Baked goods tend to take center stage pretty often when we’re looking for a sweet treat to make for a loved one or to wow a ...

Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

Even without the shredded cheese, the dip is flavorful and satisfying. Add-ins like ground beef or a spicy cheese take it in ...

Not only is this a no-churn ice cream recipe, but it's one that features homemade peanut butter cookie dough for added ...

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

1. Begin by melting the butter in a microwave-safe baking dish. Mix in the milk and all the dry ingredients: the brown sugar, ...

Ideal for game night — or any night — this popper taco is easy to make and easy to eat. A win-win.

Heat the oven to 375°f. Arrange the chilled dough a minimum of 4 inches apart on parchment- or silpat-lined sheet pans. Bake ...

Nobody will believe these melt-in-your-mouth cookies are made with just three ingredients. The secret, according to recipe ...