Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...

Kim is the fourth B.C.-based chef to win the Canadian Culinary Championship following Melissa Craig of Whistler’s Bearfoot ...

Three luxurious courses I don't have to cook and the latest episode of Severance is so much nicer than going out ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

It’s also about food – lots and lots of food ... which includes crispy school prawns with chilli and Sichuan pepper, scallop and prawn wontons in black vinegar and chilli, and stir-fried ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

So, whether you’re a Rhode Island local looking for your new favorite spot, or a visitor willing to make the trek for some ...