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According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...

Christina Lombardi, a dietitian-nutritionist at Functional Nutrition Rx, told Newsweek: "Individuals choose to drink goat's milk rather than cow's milk for many reasons, including overall ...

Some people already consume raw milk by purchasing it as pet feed or by traveling to states where it’s legal. “It’s like the ...

The Center, located at Animal Health & Industrial Training Institute (AHITI), Ndomba in Kirinyaga, is the first of its kind ...

Goats’ milk is consumed by approximately 65 per ... but this may be set to change given its impressive nutritional CV. Has almost double the protein content of regular milk with around 12g ...

Forget cow or buffalo ghee, the new variety on the block is prepared with goat milk and is being touted as a powerhouse of nutrition. This ghee is rich in vitamins such as B12, E, and D and omega-3 ...

A recent study conducted by Sokoine University of Agriculture (SUA) has revealed that the consumption of eggs and milk among ...

The updated standards, jointly issued by the National Health Commission and the State Administration for Market Regulation, ...

Studies also show pasteurization minimally affects milk’s nutritional quality ... which allows consumers to buy shares of cows or goats to legally receive raw milk. These agreements also ...