On the other hand, gluten-free seeded bread contains significantly more fiber – 38.24 grams per 100 grams – than its gluten-containing counterparts. This is likely due to efforts by ...

From the shores of Vancouver Island to an old schoolhouse in the middle of the prairies, a new-to-Shaunavon business is shining the light on gluten-free food. El Faro Market owners Deryk & Becky ...

Edison's Ice Cream opened April 23 in Old Town Fort Collins, offering dairy- and gluten-free options. Owner Nate Frary was inspired to open the shop due to his family's food sensitivities.

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...