4958.T T. Hasegawa Co., Ltd.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.
Guests can also try the 18-Flavour Gold Treasure Platter, priced at RM638nett for six persons and RM1,088nett for 10 persons. This dish features an array of ingredients including 12-head abalone ...
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