Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

In this video, learn how to make Tonteki, a quick and easy Japanese pork steak. This savory dish features tender pork cooked in a flavorful sauce, perfect for a satisfying meal in no time. Follow this ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...