Myths vs. Truths in Genetically Modified Crops” will be the focus of a UNK Science Café program set for 5:30 p.m. Monday, Oct ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable paper-based ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

Argentine company Bioceres has signed deal with Colorado Wheat Research Foundation to commercialize drought tolerant wheat in ...

In a development that could help protect one of the world's most beloved agricultural commodities, a research team at Penn ...

Facing mounting pressures from a rapidly growing population, climate change, and declining arable land, Pakistan must chart a ...

Australian farmers face inconsistent guidelines when it comes to crop regulations across genetically modified (GM), organic ...

Glyphosate just sounds like nasty stuff. It’s the main active ingredient in the common weedkiller Roundup, and the ...

A "straight species" is a native plant in its original, wild form, while a "cultivar" is bred by humans for specific traits. Gardeners should consider a native plant's original environment to ensure ...

The same techniques that fed the exploding global population of the 20th century are being used to adapt agriculture to one ...

Imports meet a fifth of India’s pulses demand as domestic output lags. The government is planning early-harvest tur varieties ...