Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel ...

If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

This vegan roasted tomato and garlic pasta blends juicy cherry tomatoes and whole garlic cloves, roasted until sweet and ...

Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

The 10 most ‘impossibly unaffordable' housing markets in the world—5 are in the U.S. Baseball Commissioner Rob Manfred ...

Black garlic, a fermented version of regular garlic, is gaining popularity for its unique taste and health benefits. This ...

Roasting garlic brings out the natural sweetness, mellows the pungency, making it an excellent spread for bread or crackers. ...

Ginger and garlic paste is a kitchen lifesaver, adding instant taste and a lot of flavour to countless dishes. Here are some ...

Garlic can also be frozen. Place the whole bulb, individual cloves, or peeled, chopped cloves in a single layer in a plastic ...

Give this under-celebrated Jewish holiday the attention it deserves and a bit of kick, with this recipe for garlicky chicken.