Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade.

7. Bake at 350 degrees Fahrenheit until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes. Avoid opening the oven door before 33 ...

I can't resist! Often, I buy more than I can eat. "Fruit to a good home" is my motto. Local tree-ripened fruit, however, has a limited shelf life.

4. Bake the cake: Transfer the batter to the pan and bake, 25-30 minutes or until toothpick inserted in the center of the cake comes out clean. This cake should also start to come away from the ...

Reduce the oven temperature to 275 degrees (yes, TWO-seventy-five). Spray a 10-inch-diameter, 15-cup-volume Bundt pan (see note above) with nonstick baking spray, or grease thoroughly with butter ...

Chop fruit (currants through cherries) and soak overnight in dark rum or grape juice. Drain well. In a mixing bowl, cream together butter, sugar and egg.

Ouch. Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit pie, even my go-to ice cream recipe. But what about those recipes that truly rely on eggs?