French mustard chicken breasts, Dijon chicken ... whatever you know it as, this tasty recipe is as appropriate as a special occasion meal, as it is whipped up on busy weeknights. Whether you’re ...

French's classic yellow mustard also contains turmeric ... it's also great with boneless, skinless chicken breasts. Personally, I prefer boneless, skinless chicken thighs as they are juicy ...

A rare and important French quality mark that ensures ... seasoning with lots of pepper and our fiery Dijon mustard. The key is to get lots of colour on the chicken skin, while cooking on the ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your ...

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

Boneless chicken breasts get the French onion treatment with a rich beef ... pasta dish with mouthwatering umami. A touch of Dijon mustard adds tang to balance out the richness.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Subs include a chicken cordon bleu; chicken rancher with chicken, bacon, provolone, lettuce, tomatoes, onions, pickles and pepper relish; corned beef melt, French dip, meatball, Monte Carlo with ...

Step back in time and indulge in a nostalgic culinary journey as we explore a delightful array of food dishes … Continue ...

Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.