Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.

Some cutting boards are forever classics, like those from Boos Block. Certain others have been, at one time or another, ...

With its ability to grow through asphalt and structural material, survive up to 20 years in total darkness and uproot the ...

A pilot program at the Drucker School of Management is immersing Japanese business people in the Southern California dining ...

Salonpas Day, celebrated annually on May 18th as a day celebrating freedom from pain, will feature product sampling at ...

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu ...

SuSt After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen. After ...

Pro tip: Pairing ramen with cocktails (the best bars, below) is one of the best ways to experience Tokyo’s food scene.

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media.