In the European Union (EU), nearly 60 million tonnes of food – representing 132 kilogrammes per person – were wasted in 2022, of which over half (54 %) in households. The environmental impact of this ...

The 2025 EAT-Lancet report urges global food systems transformation to save lives, halve emissions and restore equity within ...

It is estimated that postharvest losses in horticultural commodities (mainly fruits and vegetables) range between 40 – 50%.

For more than three decades Nigel Sizer has orbited the front lines of environmental policy. His résumé spans forest ...

Annually, South Africa discards more than 10 million tonnes of food, about a third of all production, while millions of ...

Africa's agrifood system emits nearly 2.9 billion tonnes of CO₂ equivalent every year—more than a quarter of global sector emissions. An international ...

When Rwanda hosts Africa's first-ever Festival of Cooling, it is not just staging a landmark event--it is signalling a continental shift.Behind the science of cold-chains lies a powerful story about ...

Renewables, Semiconductors, and Fintech. Focus on market cap trends, PLI impact, unit economics, and management quality ...

A year after record-breaking Hurricane Beryl, the Caribbean is still reeling – but on one island, defiant traditions are ...

He dropped the line, for good measure, that it is the people who elect the prime minister and not the power brokers, but I would say he should rather be hoping that… the power brokers do the electing.

The International Day of Awareness of Food Loss and Waste, jointly celebrated by UNEP and the Food and Agriculture ...