In the European Union (EU), nearly 60 million tonnes of food – representing 132 kilogrammes per person – were wasted in 2022, of which over half (54 %) in households. The environmental impact of this ...

The 2025 EAT-Lancet report urges global food systems transformation to save lives, halve emissions and restore equity within ...

It is estimated that postharvest losses in horticultural commodities (mainly fruits and vegetables) range between 40 – 50%.

Africa's agrifood system emits nearly 2.9 billion tonnes of CO₂ equivalent every year—more than a quarter of global sector emissions. An international ...

When Rwanda hosts Africa's first-ever Festival of Cooling, it is not just staging a landmark event--it is signalling a continental shift.Behind the science of cold-chains lies a powerful story about ...

Renewables, Semiconductors, and Fintech. Focus on market cap trends, PLI impact, unit economics, and management quality ...

By Rhett Ayers Butler For more than three decades Nigel Sizer has orbited the front lines of environmental policy. His résumé ...

The International Day of Awareness of Food Loss and Waste, jointly celebrated by UNEP and the Food and Agriculture ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

National AI usage among businesses is 9.2%, with a projected increase to 11.6% in six months. Utah leads state AI business adoption at 15.7%%; Delaware's projected rate is highest at 19.1%.