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Discover which common foods are secretly harming your blood cells and circulation. Learn how to protect your health with simple dietary changes.
Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...
3d
News Medical on MSNWhat drives anaphylactic response in food allergies
New research in mice reveals that food-induced anaphylaxis is driven by distinct immune pathways involving inflammatory lipids called leukotrienes. The findings, published across two separate studies, ...
10d
ZME Science on MSNLab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter
It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives ...
The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of ...
Scientists have engineered beef in the lab that looks, acts, and tastes like the real thing—minus the environmental cost.
Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovators Metaphor Foods, Braeside Victoria, Australia, announce a strategic partnership to spearhead a new ...
Researchers have now succeeded in creating three-dimensional muscle tissue composed of thick fibers from myoblasts. This ...
Addy Tayler told Newsweek: "I very well could drink that shake—but personally I never would. It would not be worth it to me!" ...
Oral vaccination isn’t new. Vaccines to protect against rotavirus — which causes diarrheal disease — are given to infants as ...
Flu viruses often enter the body through mucous tissue in the nose. Researchers are developing new ways to protect such areas.
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