The Japanese serves an omakase menu, as well as a la carte cuisine highlighted by sushi, sashimi, and tempura, as well as customizable bento boxes that can be paired with miso soup, ramen, or ...

When Mélisse opened in 1999, Citrin introduced L.A. to a new style of French dining, the kind that only a kid who grew up in Santa Monica could create — one rich with California produce.

A trio of onigiri (tuna, soborro and shake ikura) is just P390, while French toast with soup and salad is P420.

For the menu, Nishiyama wanted to focus on shareable plates, food he says you can pass around and eat with your hands. “I feel like that kind of dining is more inclusive,” he says. “That’s ...

Takehara, a Kennedy High School graduate and alumnus of fine-dining French and Japanese kitchens in Southern California, and his wife, the pastry chef Tokiko Sawada, co-own the space at 2226 10th St.

Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. Kajioka joined HNN’s Sunrise Weekends to talk about the return of his popular prix fixe three-course ...

The Sunshine State has undergone a culinary boom. Migration to Florida has swelled in recent years, bringing young ...

A venue celebrating Japanese food and culture and showcasing three Japanese brands as they debut in New York City is getting ready to open soon at 50 Norman Avenue in Greenpoint. The complex holds ...