While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino Garlic Fried Rice with Crab Paste, also known as Sinangag na Kanin, is a popular breakfast dish in the Philippines. This flavorful rice dish is made by sautéing garlic in oil until golden ...