Earth First Food Ventures has formed a JV with DeNovo Foodlabs to scale the production of bovine lactoferrin via precision ...

An Italian breakthrough could help breweries save energy and protect the planet – without losing the taste we love ...

Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, ...

LiYF, a Swiss-based clean-tech startup developing second-generation (2G) bioethanol, has successfully achieved Technology ...

A dual process strategy bridging fermentation and electrochemistry is enabling the production of mid-chain carboxylic acids ...

Isomerase, a leader in contract fermentation process development, is proud to announce the integration of its process innovation capabilities into its end-to-end platform for protein discovery and ...

Black garlic, made by aging fresh garlic under heat and humidity, offers a sweet, umami flavor and numerous health benefits.

The yogurt-making process begins with the careful selection of ingredients. Different types of milk, such as whole, skimmed, or fortified milk, are chosen based on the desired final product. Lactic ...

“Fermentation probably evolved early in the ... Studies on Enceladus have considered whether methanogenesis—an energy-producing reaction using hydrogen and carbon dioxide—could sustain ...

Sunflower Therapeutics announced today its exclusive sales representation agreement with Optimal Biotech Group across the ...

The need for power for AI data centers coming into Indiana prompted a lot of bills this session. Lawmakers were also ...

Mice administered the camembert extract had significantly better recognition and spatial memory” The discovery of camembert’s ...