The French onion soup serves as the perfect opening act – a crock of deeply flavored veal broth swimming with caramelized onions and topped with a cap of molten Gruyère and Emmental cheese that ...

The giant combo of shrimp and scallops offers the best of both worlds. The scallops are equally impressive – tender, sweet, and cooked with the same respect shown to their shrimpy neighbors. For those ...