Living Easy, tasty cranberry nut muffins add yet another layer of flavor to your Christmas Day brunch: David's Holiday Dish Published: Dec. 16, 2014, 6:00 a.m.

As the leaves begin to turn and a crispness fills the air, there’s nothing quite like the comforting aroma of baked apples ...

Using an ice cream scoop, fill each muffin cup ¾ full. Sprinkle the tops with remaining walnuts. Bake for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.

Place the raisins in a small bowl and pour hot water over them to cover. Allow the raisins to soak as you prepare the remaining ingredients. Arrange the walnuts and coconut on a baking sheet in a ...

Lacking that, line muffin cups with paper liners. To measure flour, dip 1-cup dry measure into flour container, fill to overflowing, and sweep off excess with a straight edge.

One of the things I really like about this recipe is that is uses brown sugar instead of white sugar. It gives the muffins a wonderful flavor you just don't get with white sugar. The brown sugar ...

A warm muffin for breakfast is bound to improve your morning, and this recipe makes that an easy reality to achieve. Tasting Table recipe developer Jessica Morone shares these maple walnut muffins ...