In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Discover 15 Neapolitan desserts and pastries that are impossible to resist whether you're at a pasticceria in Naples or your ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

A palate knife or thin egg lifter makes is easy to lift shapes to oven trays. Try threading ribbon around the shortbread shapes and hang off small branches in a vase, for a gorgeous edible table ...

A palate knife or thin egg lifter makes is easy to lift shapes to oven trays. Try threading ribbon around the shortbread shapes and hang off small branches in a vase, for a gorgeous edible table ...

A palate knife or thin egg lifter makes is easy to lift shapes to oven trays. Try threading ribbon around the shortbread shapes and hang off small branches in a vase, for a gorgeous edible table ...

A palate knife or thin egg lifter makes is easy to lift shapes to oven trays. Try threading ribbon around the shortbread shapes and hang off small branches in a vase, for a gorgeous edible table ...

Homemade Christmas Biscuits: Celebrate the festive season with these easy-to-make recipes, perfect for baking and gifting to your loved ones. Homemade Christmas biscuits are a delightful way to ...

Lemon peels are often discarded after using the pulp. You can use it in a variety of things, in and around the kitchen. Read on to know more. Let's be honest: most of us squeeze the juice out of a ...