This traditional brunch cocktail is typically made with peach puree and sparkling wine. This variation adds a raspberry liqueur, such as Chambord for additional sweetness, berry flavor and a pop ...

I do feel this is the season for sweet drinks. Both the dark raspberry and the emphatic chocolateyness of the cocoa liqueur ably fit that bill, but the generous hit of vodka means that their ...

Considering that flavored, vodka-based martini cocktails — the appletini, the cosmopolitan, or the espresso martini -- wouldn't have their heyday until the 1980s and 1990s, Taylor and Hudson were ...

The recipes are in order from a cocktail with a touch of dessert flavor to full-on decadent treats. This cocktail uses dark chocolate Mozart liqueur ... a milk chocolate raspberry truffle in ...