George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch ... private-label light and dark soy sauces with Japanese brewery Kajita ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of ...

Of all the simple pleasures afforded to us in this short life, the late-night supper might be my favourite. It is sustenance ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

That this is the signature Pork Noodles at a heavily matcha-centric café in Taman Segar, Cheras comes as a mild surprise.

During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

A new restaurant in Churchgate promises to take discerning foodies on a seven-course discovery of vegetarian Thai cuisine ...

a manager in charge of the company's shoyu and mirin (sweet sake) division. As a plastic container within the bottle forms a double-layered seal around the soy sauce in bottles with airtight seals ...