The curing coolers at this venture by Paradox Catering & Cuisine are a cured meat lover’s paradise. Well-known cures like capicola, bresaola, soppressata, pancetta and saucisson sec hang from racks.

Meat is often the source of food-borne illness when not prepared correctly. If fresh meat is not expeditiously cooked, frozen or preserved (cured), it can become a host for harmful bacteria.