Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

The first decision involved in choosing a salad dressing is figuring out if you want a creamy dressing or an ... the power of fresh herbs, such as garlic, basil or thyme, Taub-Dix said.

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites (lightened-up chicken Parm, anyone?), plus salads, lettuce wraps, sandwiches, ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...